Designed for the planning, management and monitoring of gastronomic services for events, menus, banquets, it provides all the necessary and efficient operations for storeroom management with item, inventory, stock per item and price weighting entries, supplier management, generation of data sheets with photos, a collection of recipes, cost price, sales price and profits obtained, the creation and preparation of menus and services with complete information on the profits obtained. Production reports and automatic orders for purchasing missing items based on the shortages according to minimum stock, a report of necessary ingredients for each offer to deliver to workers responsible for the making them, sales studies, ideal for school lunchrooms, residence halls, hospitals, nursing and retirement homes, industrial cafeterias, wedding halls or any business that offers these types of services. A very intuitive and easy-to-use interface, no need for installation by computer techs, installs automatically, manage your business easily, efficiently and profitably with chefexact events & menus.